Community Knowledge Base.
Tap into the wisdom of our community on all topics, personal and professional. We're here to help each other achieve our goals faster and smarter.
On this episode, Melissa shares her journey from almost having to file for bankruptcy to working with Peter Gabriel and her experiences with groundbreaking entrepreneurs from across the globe.
On this episode, Leslie talks about being an entrepreneur compared to the corporate world, how she reinvented herself after the publishing world, and importance of having a lifelong network.
On this episode, Cate joins us to share the highs and lows of starting a business, how she came up with the idea for Luminary, and the emotional difficulties and loneliness of starting a business.
On this episode, Jessica and Bertha talk about how they started their company, industrial symbiosis and why it matters, as well as how to incorporate sustainable practices in businesses.
On this episode, Shirley Chen talks about the benefits of networking, the science of online shopping, and the difficulties she faced starting her own business.
On this episode, Nicola talks about the history of gin, how she started her business, and how to create a distinct voice as a brand.
On this episode, Tez talks about her early career paths, being an introvert at a social job, and the positive and the negative aspects of working for yourself.
Taking an unconventional path to wealth management, Kirsten joins us this week to talk about being a young single mother in the financial industry.
Miriam Grobman, Founder and CEO of Miriam Grobman Consulting, joins us to talk about everything from changing careers and industries from mining, to finance and consulting.
This week, we talked to Adda about how she got started, finding long term opportunities and job stability within the entrepreneurship world and corporate world.
Returning to work at Mitchell, Sarah talks about the importance of selecting the right people, nurturing leadership and growth, as well as how a company’s culture can make or break the work itself.
In this episode, we talk with Sarah about how her business grew so drastically over the past few years, their “bento box” that tripled company revenue overnight.