Back by popular demand -- it's COOKING CLASS. Over the course of an hour and a half we will cook three entrees which will provide enough leftovers for a week's worth of lunches.
Wed, Apr 21, 2021 6:30 PM - 8:00 PM EDT
Cooking shouldn't be stressful. Join working mother, and Fairfield/Westchester Chapter Co-Chair, Judy Siegel as she shows us how in as little as 90 minutes you can: 1) cook three entrees (each will serve 4 people): 2) learn how to repurpose your leftovers into original, delicious lunches for the week; and 3) maybe sip a glass or two of wine along the way.
And don't worry, we are providing vegetarian options.
Shopping list and recipes will be provided the week before.
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