Come experience the flavors of some favorite Miami restaurants, and get ready for South Beach Food & Wine Festival, while chatting with Miami foodie, culinary critic, and author Sara Liss.
Wed, Apr 28, 2021 6:00 PM - 7:00 PM EDT
Come spend happy hour listening to Miami culinary critic and the author of Miami Cooks while also learning how to prepare some favorite recipes from her book. Miami Cooks includes recipes from Miami restaurant favorites.
Sara will be chatting about writing her first cookbook, the Miami restaurant scene and the effects of the pandemic, and upcoming excitement in Miami dining.
Come with a cocktail and be ready to chat and get insider tips to make these gourmet dishes on your own!
Sara Liss has built a career out of spotlighting the coolest culinary talents and uncovering flavors from around the world.
She is a travel and lifestyle contributor for the Conde Nast Traveler, Miami Herald, Miami.com, INDULGE, and Design District Magazine. For ten years she wrote a weekly dining column for Miami.com and the Miami Herald called First Look that focused on new restaurants and Miami's bursting culinary scene. Miami Cooks is her first cookbook.
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