It's a wrap! Let's celebrate the final weeks of summer with networking and happy hour as we share our wins, our goals and gratitude for those who have supported our endeavors this past year!
We will discuss our personal achievements and applaud those who have supported and encouraged our efforts. How do you personally thank those who help you succeed? From new clients, to peers, co-workers, vendors and mentors, how do you go beyond the simple phrase of "thank you" and show these crucial partners your sincere gratitude?
For a twist: Enjoy a "healthy" cocktail or mocktail during our event - Jill Cruz will demonstrate live for us the Kombucha Sunset Cocktail recipe and you can follow along at home (recipe below).
Be ready to network and share your best practices of gratitude in the last happy hour of the summer!
Recipe for: Kombucha Sunset Cocktail
- Cocktail shaker
- handful of ice cubes
- 1.5 oz rum, vodka, or tequila
- juice of one orange (Valenica oranges are great for this)
- 4 oz Kombucha of your choice (I usually use gingerberry or strawberry)
- Orange slice (optional)
Add ice to the shaker. Add the alcohol of your choice. Squeeze the fresh orange juice into the mixer. Cap the shaker and shake vigorously until the outside of the shaker feels cold. Pour the mixture into a glass (highball or martini glasses work best) and then add the kombucha. I like to add one or two ice cubes to the drink. Garnish with a slice of orange if you like.
For those who prefer a craft mocktail here are some recipe ideas: https://www.marthastewart.com/
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